Creole Vegetable Scampi
Turn up the heat with this vibrant Creole Vegetable Scampi! Cauliflower, squash, peppers, and onions get sautéed to perfection in a bold blend of Creole herbs and spices, then tossed in a garlicky, buttery plant-based scampi sauce that brings the flavor straight to your soul. It’s zesty, savory, and full of New Orleans flair—served over pasta, rice, or grits for a dish that dances with every bite.